#Cuppa chocolate tea full

Place 6 bags or 6 teaspoons of tea and cover or cap lightly. Serve over ice.ДЇill a container with 4 cups of cold water, preferably filtered.

Remove tea bags or strain and then add 2 more cups of cold water. Pour the boiling water directly over the tea and steep for 3 to 5 minutes. Bring 2 cups of cold, tap water or filtered water to a boil. To brew a quart, place either 4 to 5 bags or teaspoons of loose tea in a pitcher. It was the hit of the fair and a new way of drinking tea had instantly taken hold! After a few days of frustration, he tried adding ice to the tea in order to entice people in. Louis World's Fair, the Englishman Richard Blechynden was introducing Americans to the new India and Ceylon black tea.There was a heat wave at the time and lines were not forming to try his steamy hot beverage. History of Ice Tea: The story goes that at the St. that's the herb Chocolate Mint that grows in the garden (it is not a chocolate plant!). At the end of this post, I also have a recipe for Chocolate Mint Tea. You might prefer some of them more as hot teas. They're essentially different types of teas infused with cacoa nibs or cocoa with some other ingredients. They're more subtle, but definitely worth trying.

#Cuppa chocolate tea full

The following teas will not have the full bodied chocolate taste of an iced cocoa. Of course, since I'm always Dying for Chocolate, I like Chocolate Ice Tea. I'm a tea drinker, and in the Summer, I'm an ice tea drinker, so I can really get behind Ice Tea Month ( June) and National Iced Tea Day ( June 10).